Simple Omelette Recipe

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 teaspoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings (optional) When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
5. Fold and Serve As the omelette continues to cook. carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.